Total: (Inc. GST)
Total: (Inc. GST)
High quality iron kadhai used for sauteing, broiling, deep frying. They are also good for water based cooking like poaching and boiling. Ideal for making dals and all kinds of curries.
Care Instructions: Wash well before use. Heat and treat with oil. Keep it dry after use. Apply oil inside the kadhai and cover with paper towel until next use.